BEGIN:VCALENDAR PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:The evening will begin at The Whistling Sisters Brewery with a discussion about the beer range by their very own Beer Guru and Partner of the Brewery 'Bede Roe'. Cost is $50.00 per person. Please pay into the club bank account 03 0502 0132476 000 Two course set dinner menu includi ng. Whistling Sisters selected range of Beer (Tasting Sample 2 X 180ml) W hile the tasting takes place Share Selection of charcuterie\, house pic kles\, fermented hummus\, spelt lavosh\,marinated feta\, olives\, eggplan t caponata\, crostini\, falafel\, rosemary grissini Main Course a choice of the following dishes Turkey sausage with cranberry mustard jus\, wilte d spinach and agria potato purée Med rare prime beef fillet with port sau ce\, confit of portobello mushroom\, green beans Hot smoked salmon fillet \, crushed jersey benne potato salad\, pickled shallots\, arugula salad S moked eggplant rotolo with chickpea\, tomato\, bell pepper\, pine nut & p arsley (VGN) Bar tab cards available for guests wanting to purchase oth er beverages during the evening. DTEND:20181203T080000Z DTSTAMP:20240329T055124Z DTSTART:20181203T053000Z LOCATION:Whistling Sisters Brewery SEQUENCE:1 SUMMARY:Port Nicholson Rotary Christmas Party UID:4fdbb1ec-23e9-479f-b87d-522249dc84af X-ALT-DESC:
The evening will begin at The Whistling Sisters Brewery with a discussion about the beer range by their very own Beer Guru and Partne r of the Brewery '\;Bede Roe'\;.
\n\nCost is $50.00 per perso n. Please pay into the club bank account 03 0502 0132476 000
\n\nTw o course set dinner menu including.
\n\nWhis tling Sisters selected range of Beer
\n\nWhile the tasting takes place  \;
\n\nShare< /p>\n\n
Selection of charcuterie\, house pickles\, ferme nted hummus\, spelt lavosh\,marinated feta\, olives\, eggplant caponata\, crostini\, falafel\, rosemary grissini
\n\nMain Course
\n\na choice of the following dishes
\n\nTurkey sausage with cranbe rry mustard jus\, wilted spinach and agria potato puré\;e
\n\nMed rare prime beef fillet with port sauce\, confit of po rtobello mushroom\, green beans
\n\nHot smoked salmo n fillet\, crushed jersey benne potato salad\, pickled shallots\, arugula salad
\n\nSmoked eggplant rotolo with chickpea\, to mato\, bell pepper\, pine nut &\; parsley (VGN)
\n\n \;
\n\nBar tab cards availa ble for guests wanting to purchase other beverages during the evening.
\n\n \;
\n END:VEVENT END:VCALENDAR